We do more than just Thai food—we share a culinary journey from all across Thailand. From classic favorites like Pad Thai and Panang Curry to innovative appetizers like Tom Yum Wings, and to hard-to-find regional specialties like Khao Soi, and Thai Fermented Shrimp Paste Fried Rice (Khao Kluk Kapi), every dish is made with house-made sauces and family recipes.
At Kao Thai Kitchen, we blend authentic Thai flavors with creative twists you won’t find anywhere else. Our signature appetizers include Pad Thai Wings, and Chicken Curry Puffs—flaky pastries filled with seasoned chicken, potatoes, and mild curry spice. We also offer a variety of sushi rolls and Japanese-style starters to complement your meal. New favorites like Tuna Poke Bowl, Salmon Larb, and Tear Tiger are all made from scratch with the same care and love we put into our home cooking.
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Handicap parking available
High chairs available
upon request
